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French Country Cooking (International Gourmet) - Softcover

 
9780706368635: French Country Cooking (International Gourmet)
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A wonderful cookbook based on the recipes of "farm life" in France. These farmers made optimal use of vegetables and meats, not only in their processing of such, but also in cooking to maintain minimal shrinkage of meats and vegetables, but also to maximize nutritional value. This cookbook is packed with recipes that were used by these French farmers.

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  • PublisherCassell Illustrated
  • Publication date1990
  • ISBN 10 0706368630
  • ISBN 13 9780706368635
  • BindingPaperback

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9780706365351: French Country Cooking (International Cookery)

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ISBN 10:  0706365356 ISBN 13:  9780706365351
Publisher: Cassell Illustrated, 1987
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