Items related to Book of Latin American Cooking
The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash
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- PublisherJ Norman
- Publication date1984
- ISBN 10 0709018754
- ISBN 13 9780709018759
- BindingHardcover
- Number of pages384
- Rating
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Book of Latin American Cooking
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_334724631
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Book of Latin American Cooking
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003650682
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The Book of Latin American Cooking
Published by
Jill Norman Robert Hale
(1984)
ISBN 10: 0709018754
ISBN 13: 9780709018759
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Hardcover
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Book Description Condition: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and some sun fading. Seller Inventory # 9999-9993205313
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The Book of Latin American Cooking
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Robert Hale - a Jill Norman book
(1984)
ISBN 10: 0709018754
ISBN 13: 9780709018759
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Hardcover
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Book Description Hardcover. Condition: Fine. Dust Jacket Included. 336 pages, decorations in the text, hardback, a fine unreviewed 'review copy' in a fine dust-jacket [0709018754]. Seller Inventory # 19391
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Book of Latin American Cooking
Published by
Jill Norman, London
(1984)
ISBN 10: 0709018754
ISBN 13: 9780709018759
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Hardcover
First Edition
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Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Good. First Edition. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake. Seller Inventory # 25649
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Book of Latin American Cooking
Published by
Jill Norman, London
(1984)
ISBN 10: 0709018754
ISBN 13: 9780709018759
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Hardcover
First Edition
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake. Seller Inventory # 26399
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Latin American Cooking, The Book of
Published by
London Jill Norman/Robert Hale
(1984)
ISBN 10: 0709018754
ISBN 13: 9780709018759
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Hardcover
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Book Description First edition, hardback in very good condition, unclipped dustjacket which has been laminated and stuck down to boards. Former owner's signature and address on front free endpaper (Book ref 4819). Seller Inventory # 2957
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The Book of Latin American Cooking
Published by
Robert Hale, 1984, a Jill Norman Book,
(1984)
ISBN 10: 0709018754
ISBN 13: 9780709018759
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Hardcover
First Edition
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Book Description 1st edition, hardback, large 8vo, 336pp, clean and sound, no inscriptions, Very Good / Very Good dustwrapper, ISBN: 0709018754. Seller Inventory # 216564
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