Synopsis
Describes every aspect of the licensing and catering trades, from finding training courses and seeking expert advice to drink, food, book-keeping and dealing with officialdom. The author offers information on the changes which have taken place in the brewery trade and looks ahead to the 1990s.
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The Complete Innkeeper: The A. to Z. of Running a Pub
Seller: Collina Books, PENZANCE, CORNW, United Kingdom
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Hardcover. Condition: As New. Dust Jacket Condition: As New. New & unopened book but with shelflife - D/j unclipped with minor shelflife - Just cleared a closing down Book Shop - Guaranteed posting 24hrs St165. Seller Inventory # 014318
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