Synopsis
This guide with easy-to-follow recipes and detailed methods which are the result of over thirty year's experience of breadmaking. Bagust also divulges little-known facts about breadmaking such as that yeast will rise without the addition of sugar, or that the crust texture can be altered by varying the fat used. Originally published in 1995.
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Breadmaking at Home: The Ultimate Instruction Guide
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002053979
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Breadmaking at Home: The Ultimate Instruction Guide
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1549104975
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