First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
"synopsis" may belong to another edition of this title.
Henry G. Harris and S. P. Borella were leading experts on all aspects of confectionery and their career was dedicated to maintaining the highest standards of ingredients and producing a series of publications that won world-wide acclaim.
" All About Ices offers the food historian valuable information about the practices, equipment, techniques, and ingredients of the time as well as hundreds of recipes." -- Gastronomica
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