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Synopsis
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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About the Author
Henry G. Harris and S. P. Borella were leading experts on all aspects of confectionery and their career was dedicated to maintaining the highest standards of ingredients and producing a series of publications that won world-wide acclaim.
Review
" All About Ices offers the food historian valuable information about the practices, equipment, techniques, and ingredients of the time as well as hundreds of recipes." -- Gastronomica
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- PublisherRoutledge
- Publication date2002
- ISBN 10 0710307241
- ISBN 13 9780710307248
- BindingHardcover
- Edition number1
- Number of pages201
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Gebunden. Condition: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. HarrisFirst published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin dessert. Seller Inventory # 594902565
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