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Synopsis
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli presents his most celebrated recipes. Crayfish ragout, sole a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, and detailed instructions (written in 1846) need only slight adaptations for the modern kitchen.
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Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes.
"About this title" may belong to another edition of this title.
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Modern Cook : A Practical Guide To The Culinary Art In All Its Branches
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Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
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MODERN COOK
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Gebunden. Condition: New. Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes a. Seller Inventory # 594902717
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
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Buch. Condition: Neu. Neuware - Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli presents his most celebrated recipes. Crayfish ragout, sole a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, and detailed instructions (written in 1846) need only slight adaptations for the modern kitchen. Seller Inventory # 9780710310828
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