180 recipes collected and collated by Michael Barry from his experiences in places such as Africa, India and the West Indies. Though the recipes are exotic Michael has adapted them wherever possible to enable all cooks to produce tasty and interesting dishes.
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Book Description Jarrold Pub, 1997. Paperback. Book Condition: New. Bookseller Inventory # DADAX071170855X
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97807117085561.0