Items related to HOME SMOKING AND CURING
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily. Former gamekeeper Keith Erlandson contributes regular articles to the "Irish Hunting, Shooting and Fishing Magazine" and writes a monthly column for "Shooting Times".
"synopsis" may belong to another edition of this title.
From the Inside Flap:
In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
About the Author:
Keith Erlandson has had a varied and fascinating career, working as a gamekeeper, professional gun-dog trainer and journalist. His passion for smoked foods was inspired by his trips to Norway and Sweden.. Erlandson brought an innovative dimension to British cuisine in the 1970s by pioneering the smoking of venison and grouse, and in the publication of this now classic book. He is now retired and lives in Llangollen in Wales, where he still writes for The Field and contributes on a weekly bases to The Shooting Times.
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- PublisherRandom House UK
- Publication date1989
- ISBN 10 071262919X
- ISBN 13 9780712629195
- BindingPaperback
- Number of pages119
- Rating
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Home Smoking and Curing
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Book Description Paperback. Condition: Very Good. Home Smoking and Curing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780712629195
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Home Smoking and Curing
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(1989)
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Book Description Paperback. Condition: Very Good. The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily. Former gamekeeper Keith Erlandson contributes regular articles to the Irish Hunting, Shooting and Fishing Magazine and writes a monthly column for Shooting Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002907037
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HOME SMOKING AND CURING
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Random House UK
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ISBN 13: 9780712629195
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Book Description Condition: Very Good. 1696842991. 10/9/2023 9:16:31 AM. Seller Inventory # U9780712629195
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HOME SMOKING AND CURING
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ISBN 13: 9780712629195
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Home Smoking and Curing
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780712629195
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HOME SMOKING AND CURING
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(1989)
ISBN 10: 071262919X
ISBN 13: 9780712629195
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Book Description A very nice copy. The pages are clean and unmarked. Seller Inventory # o1homesmok
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HOME SMOKING AND CURING
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Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Seller Inventory # bk071262919Xxvz189zvxgdd
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Book Description Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1431749
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HOME SMOKING AND CURING: How you can smoke-cure, salt and preserve fish, meat and game
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Book Description Soft cover. Condition: Very Good. 3rd Edition. 120pp Clean copy inside & out. No inscriptions. Includes supply & fitting of new correctly sized protective lyfjacket. Size: 8vo - over 7¾ - 9¾" tall. Book. Seller Inventory # 56688/WS-14
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Book Description Soft cover. Condition: Very Good. No Jacket. 3rd Edition. Minimal wear. Seller Inventory # F653
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