Items related to The theory of catering
This text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
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- PublisherE. Arnold
- Publication date1978
- ISBN 10 0713102705
- ISBN 13 9780713102703
- BindingHardcover
- Edition number4
- Number of pages412
- Rating
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Theory of Catering
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005098793
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