Items related to Practical cookery
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinations of the HCIMA. An ELBS/LPBB edition is available.
"synopsis" may belong to another edition of this title.
About the Author:
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Review:
"...The best version yet...The book is well laid-out and user-friendly, particularly in its new sections on core units, healthy eating, ethnic dishes and the use of convenience foods...The book encourages students to think about their subject - it is a reference point for recipes and a useful
research tool." Caterer and Hotelkeeper
research tool." Caterer and Hotelkeeper
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- PublisherEdward Arnold
- Publication date1974
- ISBN 10 0713118539
- ISBN 13 9780713118537
- BindingHardcover
- Edition number4
- Number of pages384
- Rating
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Practical cookery
Published by
Edward Arnold
(1974)
ISBN 10: 0713118539
ISBN 13: 9780713118537
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Practical Cookery
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ISBN 10: 0713118539
ISBN 13: 9780713118537
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Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR000819956
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Book Description Hardcover. Condition: Very Good. Practical Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780713118537
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Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780713118537
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Practical Cookery
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Edward Arnold (Publishers) Ltd., London, England
(1976)
ISBN 10: 0713118539
ISBN 13: 9780713118537
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Book Description Hardcover. Condition: Very Good. No Jacket. 139 mm X 220 mm. 384 pages. Fourth edition. Name crossed with a black marker on pastedown end paper. Reprint. Seller Inventory # 068508
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Practical Cookery
Published by
Edward Arnold
(1974)
ISBN 10: 0713118539
ISBN 13: 9780713118537
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Very Good. 4th Edition. Fourth Edition VG+. Shelf wear. Writng throughout. Seller Inventory # 1138792
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