Items related to Dictionary of Food
Synopsis
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
"synopsis" may belong to another edition of this title.
About the Author
Charles Sinclair decided to train as a chef after leaving the academic world. To his amazement he discovered there was no convenient book that explained to the novice what classic cookery terms meant, so once he had qualified he set about remedying the situation. He writes about food with the passion of the enthusiast and the detailed knowledge of the hands-on chef. He and his wife live in Manchester and enjoy travelling and sampling the cuisines of other cultures.
Review
'... so interesting that it only stayed on my desk very briefly before it was taken away. I think it will be invaluable in anyone's kitchen and particularly useful for professional chefs.' Caroline Waldegrave, Leiths School of Food and Wine 'This book is very useful, but - with its strange culinary snapshots of cultures everywhere - it's also compulsively readable.' Metro 'Not your standard food book... you'll never be stuck deciphering any menu again' House Beautiful 'An invaluable tool' Food and Travel Magazine "Everything you've ever wanted to know about world cuisine, but couldn't pronounce. A guide to pretty much every conceivable food term, it's an essential for inquisitive cooks." Olive (Jan 2006)
"About this title" may belong to another edition of this title.
- PublisherA&C Black
- Publication date2005
- ISBN 10 0713675004
- ISBN 13 9780713675009
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages640
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Dictionary of Food: International Food and Cooking Terms from A to Z
Published by
A & C Black Publishers Ltd, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs2956891718
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Dictionary of Food: International Food and Cooking Terms from A to Z
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Dictionary of Food: International Food and Cooking Terms from A to Z This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780713675009
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Dictionary of Food: International Food and Cooking Terms from A to Z
Published by
Bloomsbury Publishing PLC, United Kingdom, London, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '.so interesting that it only stayed on my desk very briefly before it was taken away.invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003107279
Quantity: 5 available
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Dictionary of Food: International Food and Cooking Terms from A to Z
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780713675009
Quantity: 1 available
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Dictionary of Food
Published by
Bloomsbury Publishing Plc, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP21495039
Quantity: 1 available
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Dictionary of Food
Published by
Bloomsbury Publishing Plc, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP28945238
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Dictionary of Food: International Food and Cooking Terms from A to Z
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780713675009. Seller Inventory # 9392419
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Dictionary of Food: International Food and Cooking Terms from A to Z
Published by
A and C Black Publishers Ltd, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Paperback
Seller: Brit Books, Milton Keynes, United Kingdom
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4134077
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Dictionary of Food Internation
Published by
A & C Black Publishers Ltd, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076012555
Quantity: 3 available
Stock Image
Dictionary of Food Internation
Published by
A & C Black Publishers Ltd, 2005
ISBN 10: 0713675004
ISBN 13: 9780713675009
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076372457
Quantity: 1 available