Items related to I KNOW HOW TO COOK
Synopsis
I Know How to Cook The bible of French home cooking
"synopsis" may belong to another edition of this title.
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
About the Contributor
Clotilde Dusoulier lives in Paris. Her award-winning blog, Chocolate & Zucchini, first launched in 2003.
Review
"I Know How to Cook—all 975 pages and 5.2 pounds of it—meets this high practical standard?it includes everything you need to know—about tools, techniques, ingredient choice and menu-building—to take on almost any reasonable home-cooking challenge with Gallic flair."
–The Wall Street Journal
"A comprehensive collection...Under Mathiot's guidance, the vanilla soufflé did exactly as told, which is really all you can ask."
–The New York Times Book Review
"Pure French cuisine."
–Associated Press
"About this title" may belong to another edition of this title.
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I Know How To Cook
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Ginette Mathiot- I Know How To Cook
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I KNOW HOW TO COOK
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0714848042I3N00
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I KNOW HOW TO COOK
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I Know How to Cook
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I Know How To Cook
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I Know How To Cook
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
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Condition: Very Good. New/unused condition with small scuffs/a couple of small tears and light staining to the dust jacket. The content is in new condition. Seller Inventory # HP-110312
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I Know How To Cook
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Phaidon Press Ltd, United Kingdom, London, 2009
ISBN 10: 0714848042
ISBN 13: 9780714848044
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Fine. I Know How to Cookis the first English translation of France's ultimatecookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, itis to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first timethis classic workhas been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years. Seller Inventory # GOR006555347
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I Know How to Cook
Seller: Boodle Books, Millmerran, QLD, Australia
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Hardcover. Condition: Near Fine. ONE HELL OF A COOKBOOK (DON'T DROP IT ON YOUR FOOT, OUCH!) PACKED TIGHT WITH MOUTH WATERING RECIPES. HEAVY BUT IRRESTIBLE AT A BISCUIT PRICE. Seller Inventory # 002377
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