Synopsis
I Know How to Cook The bible of French home cooking
"synopsis" may belong to another edition of this title.
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
About the Contributor
Clotilde Dusoulier lives in Paris. Her award-winning blog, Chocolate & Zucchini, first launched in 2003.
Review
"I Know How to Cook—all 975 pages and 5.2 pounds of it—meets this high practical standard?it includes everything you need to know—about tools, techniques, ingredient choice and menu-building—to take on almost any reasonable home-cooking challenge with Gallic flair."
–The Wall Street Journal
"A comprehensive collection...Under Mathiot's guidance, the vanilla soufflé did exactly as told, which is really all you can ask."
–The New York Times Book Review
"Pure French cuisine."
–Associated Press
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Near Fine. ONE HELL OF A COOKBOOK (DON'T DROP IT ON YOUR FOOT, OUCH!) PACKED TIGHT WITH MOUTH WATERING RECIPES. HEAVY BUT IRRESTIBLE AT A BISCUIT PRICE. Seller Inventory # 002377
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Hardcover met stofomslag. Condition: Good. 1. Condition: Goed. Binding: Hardcover met stofomslag. Edition: 1. Year: 2009. Language: Engels. Description: Prima gebruikt boek met enkele lichte vlekjes hier en daar (schutblad/snede). Stofomslag strak met lichte sporen randen. Enkele gebruik-/opslagsporen. Seller Inventory # 194720
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I know how to cook / Ginette Mathiot
Published by
London : Phaidon, 2009
ISBN 10: 0714848042
ISBN 13: 9780714848044
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First Edition
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First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 3 Kg. Seller Inventory # 410447