I Know How to Cook The bible of French home cooking
"synopsis" may belong to another edition of this title.
Ginette Mathiot (1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
About the Contributor
Clotilde Dusoulier lives in Paris. Her award-winning blog, Chocolate & Zucchini, first launched in 2003.
"I Know How to Cook—all 975 pages and 5.2 pounds of it—meets this high practical standard?it includes everything you need to know—about tools, techniques, ingredient choice and menu-building—to take on almost any reasonable home-cooking challenge with Gallic flair."
–The Wall Street Journal
"A comprehensive collection...Under Mathiot's guidance, the vanilla soufflé did exactly as told, which is really all you can ask."
–The New York Times Book Review
"Pure French cuisine."
–Associated Press
"About this title" may belong to another edition of this title.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0714848042I3N00
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105817057
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0714848042.A
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. I Know How to Cookis the first English translation of France's ultimatecookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, itis to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first timethis classic workhas been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003011555
Quantity: 2 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover. A few small stains. Seller Inventory # rev2568190453
Quantity: 1 available
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Very Good. New/unused condition with small scuffs/a couple of small tears and light staining to the dust jacket. The content is in new condition. Seller Inventory # HP-110312
Quantity: 1 available
Seller: p015, Rotterdam, Netherlands
Hardcover met stofomslag. Condition: Good. 1. Condition: Goed. Binding: Hardcover met stofomslag. Edition: 1. Year: 2009. Language: Engels. Description: Prima gebruikt boek met enkele lichte vlekjes hier en daar (schutblad/snede). Stofomslag strak met lichte sporen randen. Enkele gebruik-/opslagsporen. Seller Inventory # 194720
Quantity: 1 available
Seller: MW Books Ltd., Galway, Ireland
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg. Seller Inventory # 410447
Quantity: 1 available
Seller: MW Books, New York, NY, U.S.A.
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg. Seller Inventory # 410447
Seller: Berliner Büchertisch eG, Berlin, Germany
Hardcover. Condition: Gut. UK edition. 976 S. Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung. D260615axh48 ISBN: 9780714848044 Sprache: Englisch Gewicht in Gramm: 2440. Seller Inventory # 763018
Quantity: 1 available