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Synopsis
The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium of every classic French dish, from croque monsieur to cassoulet.
Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn't just teach you how to cook French, it teaches you how to cook, period.
In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa's Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.
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About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine I Know How to Cook was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
About the Contributor
Clotilde Dusoulier lives in Paris. Her award-winning blog, Chocolate & Zucchini, first launched in 2003.
"About this title" may belong to another edition of this title.
- PublisherPhaidon Press
- Publication date2009
- ISBN 10 071485736X
- ISBN 13 9780714857367
- BindingHardcover
- LanguageEnglish
- Number of pages976
- Rating
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I Know How to Cook US Edition
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I Know How to Cook
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I Know How to Cook
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I Know How to Cook
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I Know How to Cook
Published by
Phaidon Press, Incorporated, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
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I Know How to Cook
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I KNOW HOW TO COOK
Published by
Phaidon Press, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
Used
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First Edition
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good-. First US Edition. Two ribbon markers. Yellow stain on the spine of the DJ with some surface wear. ; Thick Small 4to 9" - 11" tall; 976 pages; Extra postage required for priority and international shipping. Seller Inventory # 79438
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I Know How to Cook
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Hardcover. Condition: Very Good. Book and cover look really nice. Binding is tight and square. Book is clean as a whistle inside and out. Seller Inventory # 47585
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I Know How to Cook
Published by
Phaidon Press, New York, New York, 2009
ISBN 10: 071485736X
ISBN 13: 9780714857367
Used
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Seller: Bookensteins, Las Vegas, NV, U.S.A.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Dust jacket has a yellow sticker on the front cover, from the publisher, the says; THE BIBLE OF HOME COOKING.Dust jacket has one very small tear at the top of the spine and is bumped at the bottom of the spine. Also dust jacket corners are lightly bumped. Book pages are clean with no marks. Seller Inventory # 015673
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