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"A comprehensive collection. . . Under Mathiot's guidance, the vanilla souffl é did exactly as told, which is really all you can ask. "―The New York Times Book Review
"You'll relish Mathiot's many delicious sauces, vegetables and salads. "―Energy Times
"Pure French cuisine. "―Associated Press
"I Know How to Cook-all 975 pages and 5.2 pounds of it-meets this high practical standards - it includes everything you need to know-about tools, techniques, ingredient choice and menu-building-to take on almost any reasonable home-cooking challenge with Gallic flair."―The Wall Street Journal
"About this title" may belong to another edition of this title.
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