Synopsis
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.
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About the Author
Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adrià at elBulli, he is widely recognized as one of Ferran's most talented protegées and the chef at the vanguard of Spain's culinary future.
"About this title" may belong to another edition of this title.
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Mugaritz: A Natural Science of Cooking
Published by
Phaidon Press (edition First Edition), 2012
ISBN 10: 0714863637
ISBN 13: 9780714863634
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Mugaritz: A Natural Science of Cooking
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Mugaritz: A Natural Science of Cooking
Published by
Phaidon Press, 2012
ISBN 10: 0714863637
ISBN 13: 9780714863634
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Mugaritz: A Natural Science of Cooking : A Natural Science of Cooking
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Gebundene Ausgabe. Condition: Neu. Neu neuware, importqualität, auf lager - Das ultimative Buch über Andoni Luis Aduriz und das Restaurant Mugaritz im Norden Spaniens, das mit dem dritten Platz auf der S. Pellegrino Weltrangliste der 50 besten Restaurants ausgezeichnet wurde. Seller Inventory # INF1000378240
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