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Synopsis
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
"synopsis" may belong to another edition of this title.
About the Author
Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.
"About this title" may belong to another edition of this title.
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Breakfast The Cookbook
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hardcover. Condition: Very Good. Dust Jacket Condition: Missing. 2019. Off white paper covered boards with orange and black titles; mild wear to edges; small indent in crown; 4to - over 9 3/4" to 12" tall; no jacket. Ribbon marker bound in; illustrations in color; interior is clean and unmarked; 463 pages. Additional shipping charges may be required due to the size and weight of book. Seller Inventory # SKU1177661
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