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Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.
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About the Author:
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Review:
'Clear, lucid, learned, compendious and invaluable.' Joanna Blythman, The Guardian Weekend; '...deserves a place in your library if you don't have it already.' Financial Times Weekend
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- PublisherDavid & Charles
- Publication date1970
- ISBN 10 0715348078
- ISBN 13 9780715348079
- BindingHardcover
- Edition number1
- Number of pages262
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The International Wine and Food Society's guide to herbs, spices and flavourings;
Published by
David & Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0715348078
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US$ 92.14
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Stock Image
The International Wine and Food Society's guide to herbs, spices and flavourings;
Published by
David & Charles
(1970)
ISBN 10: 0715348078
ISBN 13: 9780715348079
New
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0715348078
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