Items related to Soups
Synopsis
Beginning with the history of soup then general instructions on basic methods and materials,on service,presentation,garnishes and flavourings with a glossary of technical terms. The main body of the book,containing more than 200 well-tested recipes, is divided into various types of soups-domestic and international.
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Stock Image
The Wine and Food Society's guide to soups;
Published by
Wine and Food Society in association with World Pub. co. [Cleveland, 1968
ISBN 10: 0715348108
ISBN 13: 9780715348109
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10287398-6