Items related to Soups
Synopsis
Beginning with the history of soup then general instructions on basic methods and materials,on service,presentation,garnishes and flavourings with a glossary of technical terms. The main body of the book,containing more than 200 well-tested recipes, is divided into various types of soups-domestic and international.
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The Wine and Food Society's guide to soups;
Published by
Wine and Food Society in association with World Pub. co. [Cleveland, 1968
ISBN 10: 0715348108
ISBN 13: 9780715348109
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10287398-6
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Soups
Seller: Lady Lisa's Bookshop, Chester, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Used: Acceptable. Hardback with D/J, internally good, D/J some scuffing and little tears to edges. 1970 second printing The Cookery Book Club. The Internationsl Wine and Food Society Guide to Soups. Colour photographs Kenneth Swain and Derrick Witty and illustrations by Stewart Black. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0715348108 0-7153-4810-8. Seller Inventory # 14151
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