Items related to Home book of smoke cooking meat, fish & game
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
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- PublisherDavid & Charles
- Publication date1973
- ISBN 10 0715362062
- ISBN 13 9780715362068
- BindingHardcover
- Number of pages156
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Home Book of Smoke Cooking: Meat, Fish and Game
Published by
David & Charles
(1973)
ISBN 10: 0715362062
ISBN 13: 9780715362068
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. A very good hardcover in a very good unclipped dustwrapper. The book is in clean black boards with sharp corners, very bumped spine ends, internally without writing or stamps, toned pages tanned/lightly foxed to the text-block edges. The bright shelf-worn dustwrapper is a touch creased to the edges - supplied in a new removable archival sleeve. Carefully packaged and despatched within 48 hours from our wee bookshop in Scotland.; 60x40. Seller Inventory # 49853
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US$ 11.75
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Stock Image
the home book of smoke cooking
Published by
David & Charles
(1973)
ISBN 10: 0715362062
ISBN 13: 9780715362068
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Seller Inventory # 000234
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US$ 13.13
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