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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002077369
Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001984525
Book Description Hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006836375
Book Description Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.2. Seller Inventory # G0715362402I5N01
Book Description Hardcover. Condition: Used: Acceptable. Hardback with D/J internally good but D/J some scuffs and tiny nicks to edges. Illustrated in colour. Recipe and photo contributions by the French Gourmet Magazine La Bonne Cuisine, Paris. 1973 1st David & Charles edition. All the classics such as Beef Bourguignon, cassoulet and pot au feu plus many more. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary, signed copies, non-fiction books delivered world wide. ISBN 0-7153-6240-2. 0715362402. Seller Inventory # 18992
Book Description Hardcover. Condition: Very Good. Green boards with orange lettering to spine, 100pp, no inscriptions. Clean and bright pages with colour images throughout. (Any digital image can be provided upon request.). Seller Inventory # 16253