BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.
"synopsis" may belong to another edition of this title.
DEREK DELLINGER is a writer, brewer, and fermentation enthusiast. He is the Brewmaster at Kent Falls Brewing Company in America and writes about home-brewing, fermentation, food, and beer for numerous publications, including his blog and www.thefermentedman.com
`Explains the wide range of fermented foods, the role flavour plays, health benefits, and the basic processes, and he includes a few recipes' * Kirkus * `An engaging writing style and keen sense of humour... with a Hemingwayesque sense of personal adventure' * Chronogram *
"About this title" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009923303
Quantity: 1 available