Items related to THE CURRY SECRET (PAPERFRONTS SERIES)
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
"synopsis" may belong to another edition of this title.
About the Author:
Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.
"About this title" may belong to another edition of this title.
- PublisherElliot Right Way Books
- Publication date1993
- ISBN 10 0716008505
- ISBN 13 9780716008507
- BindingPaperback
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The Curry Secret: Indian Restaurant Cookery at Home (Paperfronts S.)
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Elliot Right Way Books
(1993)
ISBN 10: 0716008505
ISBN 13: 9780716008507
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The Curry Secret: Indian Restaurant Cookery at Home (Paperfronts S.)
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(1993)
ISBN 10: 0716008505
ISBN 13: 9780716008507
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THE CURRY SECRET (PAPERFRONTS SERIES)
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Elliot Right Way Books
(1993)
ISBN 10: 0716008505
ISBN 13: 9780716008507
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THE CURRY SECRET (PAPERFRONTS SERIES)
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(1993)
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ISBN 13: 9780716008507
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