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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts) - Softcover
Book 18 of 19: Right Way S.
Synopsis
Deh-Ta Hsiung shares his life-long knowledge of Chinese Restaurant Cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
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About the Author
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, India and at Ken Lo's Chinese Cookery School in London); Chinese restaurant inspector for a prestigious guidebook and for several major food manufacturers. He is also the author of numerous books on Chinese cooking, including two he co-authored with Ken Lo. But his accolade must be as special Guest Chef at the Savoy, London, for their staff on several occasions.
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
Published by
Elliot Right Way Books 15/11/1993, 1993
ISBN 10: 0716008548
ISBN 13: 9780716008545
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts)
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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts)
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