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Synopsis
Dianne Page shows how to slash cooking times but retain flavour, vitamins, minerals and colour. This title includes a wide range of tasty and nourishing dishes.
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Review
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn * Amazon.co.uk *
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- PublisherHow To Books Ltd
- Publication date2009
- ISBN 10 071602232X
- ISBN 13 9780716022329
- BindingPaperback
- LanguageEnglish
- Number of pages160
- Rating
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbb0024074472
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001736247
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Published by
Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001587198
Quantity: 4 available
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Pressure Cooking Properly Explained
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Paperback. Condition: Very Good. Pressure Cooking Properly Explained This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780716022329
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Pressure Cooking Properly Explained
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780716022329
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Pressure Cooking Properly Explained
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Pressure Cooking Properly Explained : Save Time and Money With Your Pressure Cooker
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Pressure Cooking Properly Explained : Save Time and Money With Your Pressure Cooker
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Pressure Cooking Properly Explained (Paperback)
Published by
Little, Brown Book Group, London, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
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Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen Save time and money with your pressure cooker Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716022329
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Pressure Cooking Properly Explained Save time and money with your pressure cooker
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GO-9780716022329
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