Synopsis
Whether you''ve just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less steam is produced so no condensation in the kitchen
"synopsis" may belong to another edition of this title.
Review
At last an 'English' pressure cooker recipe book... equally good for people new to pressure cooking as well as the 'old hands' and full of good recipes. -- Mrs. Susan P. Glenn * Amazon.co.uk *
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Published by
Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
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Paperback. Condition: Very Good. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001587198
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Pressure Cooking Properly Explained
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ISBN 10: 071602232X
ISBN 13: 9780716022329
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Pressure Cooking Properly Explained
Published by
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ISBN 10: 071602232X
ISBN 13: 9780716022329
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