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Synopsis
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside.
The book shows the reader ''Where, How and When'' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance.
The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
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About the Author
John Lewis-Stempel is an acknowledged expert on wild foods having lived for twelve months on only what he could forage, an experience captured in The Wild Life: A Year Living on Wild Food, published by Transworld.
"About this title" may belong to another edition of this title.
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Foraging: A practical guide to finding and preparing free wild food
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437728795
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Foraging : A Practical Guide to Finding and Preparing Free Wild Food
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Foraging : A Practical Guide to Finding and Preparing Free Wild Food
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Foraging (Paperback)
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Paperback. Condition: new. Paperback. A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam. A practical guide to finding a preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, this also has a wealth of tips for the enthusiast. Helpfully covers foraging in the urban environment as well as the countryside. With full instructions on what's safe to eat, this'll show exactly how to eat healthily and save money. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716023104
Quantity: 1 available
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Foraging The Essential Guide to Free Wild Food A practical guide to finding and preparing free wild food
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780716023104
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Foraging The Essential Guide to Free Wild Food A practical guide to finding and preparing free wild food
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780716023104
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Foraging
Published by
Constable & Robinson Ltd., 2012
ISBN 10: 0716023105
ISBN 13: 9780716023104
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 224. Seller Inventory # 53993539
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Foraging: A practical guide to finding and preparing free wild food
Published by
Little, Brown Book Group, 2012
ISBN 10: 0716023105
ISBN 13: 9780716023104
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Paperback / softback
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Paperback / softback. Condition: New. New copy - Usually dispatched within 2 working days. 190. Seller Inventory # B9780716023104
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FORAGING
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 224 pages. 7.76x5.12x0.59 inches. In Stock. Seller Inventory # __0716023105
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Foraging
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. 2012. Paperback. The Best of British Nature's Food and Drink for Free Num Pages: 224 pages. BIC Classification: WB; WN. Category: (G) General (US: Trade). Dimension: 195 x 135 x 15. Weight in Grams: 160. The Essential Guide to Free Wild Food. 224 pages. A guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. It covers foraging in the urban environment as well as the countryside. It shows the reader Where, How and When to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with instructions on what is safe to eat. Cateogry: (G) General (US: Trade). BIC Classification: WB; WN. Dimension: 195 x 135 x 15. Weight: 166. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780716023104
Quantity: Over 20 available