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Synopsis
Explains the science behind cooking and provides recipes which demonstrate these principles
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Reviews
YA-- An explanation of the chemical properties of proteins, carbohydrates, microbes, acids and bases, and their subsequent reactions in the cooking process is accompanied by recipes that demonstrate each of these principles. For example, because egg proteins form too many bonds if overcooked, leading to dry, grainy cake textures, it's important to remove cheesecakes from the oven before they are actually done. Other specific phenomena are explained through making fudge, pasta, vinagrette dressings, or Irish soda bread. What better way to explore science than through eating one's lab experiments?
Copyright 1991 Reed Business Information, Inc.
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The Epicurean Laboratory: Exploring the Science of Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Serpiello, Nancy J. (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # E08A-04488
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The Epicurean Laboratory
Published by
Freeman & Company, W. H., 1990
ISBN 10: 0716721627
ISBN 13: 9780716721628
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Serpiello, Nancy J. (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2435486-6
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The Epicurean Laboratory: Exploring the Science of Cooking
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. Serpiello, Nancy J. (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003588917
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The Epicurean Laboratory: Exploring the Science of Cooking
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Serpiello, Nancy J. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0716721627I3N00
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The Epicurean Laboratory: Exploring the Science of Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Serpiello, Nancy J. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0716721627I3N00
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The Epicurean Laboratory: Exploring the Science of Cooking
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Serpiello, Nancy J. (illustrator). Seller Inventory # 0716721627-4-29634134
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The Epicurean Laboratory: Exploring the Science of Cooking
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Serpiello, Nancy J. (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # 41B92_20_0716721627