Items related to The Psychology of Eating and Drinking: An Introduction
Describes how people decide when they have had enough to eat or drink, and looks at eating disorders, cuisine, and food preferences
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- PublisherW.H. Freeman
- Publication date1991
- ISBN 10 071672197X
- ISBN 13 9780716721970
- BindingPaperback
- Edition number2
- Number of pages377
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The Psychology of Eating and Drinking: An Introduction (New)
Published by
W. H. Freeman
(1991)
ISBN 10: 071672197X
ISBN 13: 9780716721970
New
Paperback
Quantity: 1
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Book Description Paperback. Condition: New. Second Printing. This text examines the range of human and animal behavior associated with obtaining and consuming food and drink. lt looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. The book includes substantial discussions of abnormal eating and drinking behavior and concise descriptions of what is currently known about anorexia, bulimia, and obesity. Originally published in 1986, this new, thoroughly revised edition features three new chapters that explore practical applications of the psychology of eating and drinking to areas such as female reproduction, smoking, and cuisine and wine tasting. Paperback. New copy. xiii, 375pp. Full refund if not satisfied. Seller Inventory # 036284
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