Irish Baking Book - Softcover

Ross

 
9780717122677: Irish Baking Book

Synopsis

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints Day, or Barm Brack, eaten on 1 February (St Brigid s Day) and on Hallow een. The last section is for simple no flour bakes and includes savoury and sweet recipes.More tasty recipes from Ireland >>

"synopsis" may belong to another edition of this title.

About the Author

Ruth Isabel Ross is author of the 'Irish Oatmeal Cookbook' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in County Wicklow.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780717135394: Irish Baking Book

Featured Edition

ISBN 10:  071713539X ISBN 13:  9780717135394
Publisher: Gill & Macmillan Ltd, 2003
Softcover