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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR008763742
Book Description Paperback. Condition: Good. Eggs are the perfect food. They taste good, cook quickly and can be eaten at any time of the day or night. In addition they are an essential ingredient in all kinds of baking and desserts. Just think of buttery soft-boiled eggs broken into a bowl and served with warm toast. Or egg flips made with hot milk, a pinch of nutmeg and sugar, and sometimes a dash of sherry or brandy. Or the satisfaction and nourishment of a Spanish omelette. The versatility of the egg is boundless, and in this delightful book Nuala Cullen provides a marvellous collection of recipes for using eggs on every imaginable occasion. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005640248
Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00717136167-G
Book Description Paperback. Condition: UsedAcceptable. small tears to very end of 2 of the centre pages. does not affect book. Seller Inventory # 1000392
Book Description Condition: Very Good. 2005. Paperback. Clean copy with minor shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KMK0003922
Book Description Condition: Very Good. 2005. Paperback. Clean copy with minor shelf wear. . . . . Seller Inventory # KMK0003922