Chapter One: An Irish Food Story - Hardcover

Lewis, Ross

Hardcover

ISBN 10: 0717157873 ISBN 13: 9780717157877

Publisher: Gill & Macmillan, 2013

Synopsis

A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not a single compromise on quality. This beautiful book showcases the quality of the cooking at Chapter One, together with the farmers and staff who give the restaurant its heartbeat. Ross Lewis's passion for what he does, the integrity of his vision, and the flair with which he runs his restaurant will be enjoyed on every page. Each recipe is accompanied with gorgeous photography by famed Irish photographer Barry McCall.

About this title

About the Author:

Ross Lewis is an Irish Michelin star winning head chef and co-owner of the restaurant Chapter One. From Cork, he studied Dairy Science at UCC. He discovered cooking as a living while working on a student visa in the United States. He has worked at Odin's, Dolphin Brasserie and Le Chat Botte Restaurant at the Beau Rivage Hotel in Geneva. He came back to Ireland in 1990 and took the chance of taking over Chapter One in the Dublin Writers Museum and the restaurant started trading in 1992. Lewis also served three years (2001 - 2004) as Commissioner General of Eurotoques. In 2011, he was the head chef for the State Banquet during the State Visit of Queen Elizabeth II to Ireland. He is married with three daughters and lives in Seapoint, Dublin.

Review:

"Get the inside story of what it takes to be the best in the restaurant business with Michelin-starred chef Ross Lewis." Woman's Way "This glossy book is a must-have for any Irish foodie worth their salt. And Barry McCall's photos of the plates are a joy to look at even if you don't plan on slaving over a hot stove." -- Eimear Rabbitte & Kirsty Blake Knox The Herald

About this edition

• Publisher: Gill & Macmillan
• Publication date: 2013
• ISBN 10: 0717157873
• ISBN 13: 9780717157877
• Binding: Hardcover
• Number of pages: 294