Items related to A Taste of Home: The Ballyknocken Cookbook
Synopsis
Catherine Fulvio combines modern Irish food with farm-to-fork principles. She takes on traditional recipes and gives them her own twist to reflect the abundance of ingredients available on her family farm. Catherine is a regular guest on The Today Show. Recipes include classic family’dishes and more such as Beef’and Stout Pies with Potato Pastry’Topping, Lamb Wellington with’Wild Garlic, Farmhouse Soups with’Soda Bread Catherine's `To Die For'’Lemon Meringue Pie
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About the Author
Catherine Fulvio is the proprietor of Ballyknocken House & Cookery School, Co. Wicklow and is one of Ireland's top television culinary stars. This is her sixth cookbook. Previous books include the bestsellers Catherine's Italian Kitchen, Catherine's Family Kitchen and Eat Like an Italian, which won an Irish Book Award. She is a columnist for the RTE Guide and currently fronts two RTE TV series, the second season of Lords and Ladles and the new series, Tastes Like Home. She is married to Claudio, who hails from Sicily, and has two children.
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- PublisherGill & Macmillan
- Publication date2017
- ISBN 10 0717172600
- ISBN 13 9780717172603
- BindingHardcover
- LanguageEnglish
- Number of pages256
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