Items related to Good things;

Good things; - Hardcover

Book 10 of 11: Cookery Library

Grigson, Jane.

  • 4.27 out of 5 stars
    73 ratings by Goodreads
 
9780718107284: Good things;

Synopsis

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

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About the Author

Jane Grigson (1928–90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers’ offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.

Review

"'A magnificent book' The Guardian"

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