Items related to Good things;
Synopsis
Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso
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About the Author
Jane Grigson (1928–90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers’ offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
Review
"'A magnificent book' The Guardian"
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Good Things
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Hardcover. Condition: Very Good. Good Things This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780718107284
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Condition: Good. Light wear to boards. Content is clean with minor age tone. DJ with some edge wear and creasing. Owner name to end paper. Seller Inventory # 9999-99993121256
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780718107284
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Good Things
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hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # P-BD500114-RAG-20250327-G
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Good things;
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0718107284I2N00
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Good Things
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Penguin Books Ltd, United Kingdom, London, 1971
ISBN 10: 0718107284
ISBN 13: 9780718107284
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Fair. Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003295311
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Good things;
Published by
Penguin Books Ltd, United Kingdom, London, 1971
ISBN 10: 0718107284
ISBN 13: 9780718107284
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001047201
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Good Things
Published by
Penguin Books Ltd, United Kingdom, London, 1971
ISBN 10: 0718107284
ISBN 13: 9780718107284
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books. Based on articles she wrote for the "Observer Colour Magazine", it is a passionate appeal for food of the best quality to be bought and used. In this book, it will be hard to find recipes for a cook in a hurry. Instead, there are recipes that specialize in using first class ingredients. Recipes for lobsters and kippers, for sorb apples, medlars and quinces, for ceps and chanterelle mushrooms - all these ingredients and many more, Jane Grigson promoted passionately during her life. There are chapters on how to prepare snails (and how to find the right ones), how to make fruit liqueurs and water ices, how to deal with squid and construct a raised pie. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003213718
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Good things;
Seller: Chapter 1, Johannesburg, GAU, South Africa
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 3rd impression. The jacket is a little shelf rubbed and edge worn. There are closed tears along the edges. It is protected in cellophane. The boards show little wear. They are strong and sturdy. Internally, clean. Tightly bound. [ak]. Our orders are shipped using tracked courier delivery services. Seller Inventory # e74ez
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Good Things
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Seller rating 5 out of 5 stars
Hardback in Dust Wrapper. Condition: Very Good. Dust Jacket Condition: Very Good. M. J. Mott (illustrator). Gently bruised at the head of the spine and the top corners of the boards with comensurate wear to the dust wrapper. The contents complete, clean and tight; Hardback. Dust wrapper over red boards with gilt titles to the spine; Measures 9½" x 6¼" (1.2 kg); pp 323; Index; Preface by Paul Bailey; 3rd impression, (1971). Includes: Black & white drawings. || The book is on the shelf and ready to post from Bath by a real bookseller, packed properly, despatched promptly and personally guaranteed (in addition to your normal rights). My Book #207834 ||. Seller Inventory # 207834
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