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The Observer Guide To European Cookery
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The Observer Guide to European Cookery
Published by
Michael Joseph Ltd, Ldn, 1983
ISBN 10: 071812233X
ISBN 13: 9780718122331
Used
Hardcover
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 256 pp., Color Photos, Tan Hardback, Blk Title, 4to, VG in VG DJ, 1st ed. Seller Inventory # 131107
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The Observer Guide to European Cookery
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:071812233X. Seller Inventory # 9125755
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The Observer guide to European cookery / Jane Grigson
Published by
London : M. Joseph, 1983
ISBN 10: 071812233X
ISBN 13: 9780718122331
Used
Hardcover
First Edition
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in a very good, somewhat dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Physical description; 256 pages : color illustrations ; 27 cm. Notes; Includes bibliographical references (pages 250251) and index. Subjects; Cooking, European. European cuisine. Recipes. Regional cooking Europe. Food Europe Dishes. Culinary arts Europe. 1 Kg. Seller Inventory # 463453
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The Observer guide to European cookery / Jane Grigson
Published by
London : M. Joseph, 1983
ISBN 10: 071812233X
ISBN 13: 9780718122331
Used
Hardcover
First Edition
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition. Fine cloth copy in a very good, somewhat dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Physical description; 256 pages : color illustrations ; 27 cm. Notes; Includes bibliographical references (pages 250251) and index. Subjects; Cooking, European. European cuisine. Recipes. Regional cooking Europe. Food Europe Dishes. Culinary arts Europe. 1 Kg. Seller Inventory # 463453
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THE OBSERVER GUIDE TO EUROPEAN COOKERY
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture rigide. Condition: bon. RO60123500: 1983. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages. Illustré de nombreuses photos en couleur dans et hors texte. Texte en partie sur 2 colonnes. Jaquette déchirée. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60123500
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