Real Cooking
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Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.
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Paperback. Condition: Very Good. In this work, award-winning writer Nigel Slater presents a collection of straightforward but satisfying recipes - from baked couscous with summer vegetables to slow cooked aromatic lamb and roast chicken broth - that, to him, represent real cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001257253
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