Keeping It Simple - Hardcover

Rhodes, Gary

Hardcover

ISBN 10: 0718146212 ISBN 13: 9780718146214

Publisher: Penguin Global, 2007

Synopsis

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

About this title

About the Author:

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.

About this edition

• Publisher: Penguin Global
• Publication date: 2007
• ISBN 10: 0718146212
• ISBN 13: 9780718146214
• Binding: Hardcover
• Edition number: 1
• Number of pages: 416