Synopsis
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking
"synopsis" may belong to another edition of this title.
About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.
From School Library Journal
Starred Review. Oliver, host of numerous TV cooking shows and author of seven other cookbooks, is just as passionate about food and cooking as he was when he burst on the scene in The Naked Chef. One of his newest fascinations is with gardening, and this companion volume to a PBS series of the same name shows off the fruits of his labors in the garden he started several years ago. His recipes have always featured fresh, seasonal ingredients, but here they are organized by season and within each section by ingredient, from Crispy and Delicious Asparagus and Potato Tart in spring to the Best Winter Veg Coleslaw. Each chapter includes gardening information (e.g., how Oliver grows asparagus), and there are dozens of gorgeous color photographs. Highly recommended.
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Gcse Practical Assessment:Physics
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Penguin Books Ltd, United Kingdom, London, 2007
ISBN 10: 0718152433
ISBN 13: 9780718152437
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Paperback. Condition: Very Good. Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.' - JamieJamie at Home has a seasonal piece of veg as the star of each chapter and shares Jamie's favourite recipes for fresh ingredients you can grow in your own back garden. Whether you're looking for the perfect gift for a friend (why not try Jamie's beautiful chutneys, pickled veg or homemade ketchup) or a healthy meal the whole family will enjoy like creamy Courgette Carbonara followed by Rhubarb and Custard Souffle, Jamie at Home has something for everyone. Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001278372
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Gcse Practical Assessment:Physics
Published by
Penguin Books Ltd, United Kingdom, London, 2007
ISBN 10: 0718152433
ISBN 13: 9780718152437
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Discover the art of cooking simply and naturally with Jamie Oliver's bestselling Jamie at Home 'This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly. my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.' - JamieJamie at Home has a seasonal piece of veg as the star of each chapter and shares Jamie's favourite recipes for fresh ingredients you can grow in your own back garden. Whether you're looking for the perfect gift for a friend (why not try Jamie's beautiful chutneys, pickled veg or homemade ketchup) or a healthy meal the whole family will enjoy like creamy Courgette Carbonara followed by Rhubarb and Custard Souffle, Jamie at Home has something for everyone. Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001320103
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Jamie at Home: Cook Your Way to the Good Life
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ISBN 10: 0718152433
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