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Book Description Condition: New. Seller Inventory # 18568866-n
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0718177479
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780718177478
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Book Description Hardcover. Condition: new. Hardcover. The official follow-up to Rachel Khoo's first book.The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists.Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include- pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780718177478
Book Description Hardcover. Condition: New. Seller Inventory # DADAX0718177479
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights. Seller Inventory # B9780718177478
Book Description Condition: New. Seller Inventory # 18568866-n