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5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book - Hardcover

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9780718187729: 5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book

Synopsis

Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .

INCLUDES ALL THE RECIPES AND MORE FROM JAMIE''S CHANNEL 4 SERIES QUICK & EASY FOOD

''This is Oliver''s best book in years'' The Sunday Times
_____________

With just FIVE ingredients that have maximum flavour and minimum fuss, you''ll be cooking exciting and budget-friendly food that''s ready in less than 30 minutes . . .

· MOUTHWATERING WATERMELON, RADISH AND FETA SALAD

· ZINGY LEMONY COURGETTE LINGUINE

· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP

· HONEYED STICKY PORK AND CARROT STIR FRY

· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD
_________

''Our favourite new recipe book . . . Simple suppers from the nation''s favourite chef'' Sainsbury''s Magazine

''Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he''s stripped back to basics and all the better for it.'' The Sunday Telegraph

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From the Back Cover

Jamie Oliver – the UK’s bestselling cookbook author of all time – is back with a bang. Focusing on incredible combinations of just five ingredients, he’s created 130 brand new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish, to exciting ways with veg, rice & noodles, beef, pork, lamb, and a bonus chapter of sweet treats, Jamie’s got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration.

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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  • PublisherMichael Joseph Ltd
  • Publication date2017
  • ISBN 10 0718187725
  • ISBN 13 9780718187729
  • BindingHardcover
  • LanguageEnglish
  • Number of pages320
  • Rating
    • 4.12 out of 5 stars
      4,895 ratings by Goodreads

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Oliver, Jamie
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ISBN 10: 0718187725 ISBN 13: 9780718187729
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Paperback. Condition: Very Good. Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . . INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting and budget-friendly food that's ready in less than 30 minutes . . . MOUTHWATERING WATERMELON, RADISH AND FETA SALAD ZINGY LEMONY COURGETTE LINGUINE SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP HONEYED STICKY PORK AND CARROT STIR FRY SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD _________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008636547

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