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Synopsis
Book by Brown, Catherine
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About the Author
Catherine Brown began her career in a Clydeside dockers' canteen. After training in Glasgow at the Queen Margaret College in Glasgow, she became a chef, food writer, restaurant critic, lecturer and author of several books on Scotland's food culture. She has won several Glenfiddich food-writing awards.
Review
'In this fascinating and scholarly work Catherine Brown has combined the history of cooking in Scotland with wonderful, often forgotten and mouthwatering recipes'. Daily Mail 'Every catering college in Scotland ought to buy a dozen copies of Broths to Bannocks - a splendid textbook for students, a feast for the reader and one more powerful argument for all of us to value the good things in the Scottish larder.' Derek Cooper in Scotland on Sunday 'An enthralling read and a collection of good traditional recipes. What more could one want?' Stella Roberts in Scottish Homes and Gardens
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- PublisherJohn Murray Publishers Ltd
- Publication date1991
- ISBN 10 0719549884
- ISBN 13 9780719549885
- BindingPaperback
- LanguageEnglish
- Rating
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Broths to Bannocks: Cooking in Scotland: 1690 to the Present Day
Published by
John Murray General Publishing Division, 1991
ISBN 10: 0719549884
ISBN 13: 9780719549885
Used
Paperback
Seller: The Book Bin, Salem, OR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Sticker on rear cover. This listing is for one volume only - no CDs, access codes or other materials are sold with it. Covers are unmarked, clean and bright. Spine is solid and firm, with one heavy crease that has penetrated through the text block. Interior text block is otherwise straight and firm, and free of markings. Size: 8vo - over 7 3/4 in - 9 3/4 in tall. Year: 1991. Seller Inventory # BBS-074330
Quantity: 1 available
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Broths to Bannocks, Cooking in Scotland 1690 to the Present Day
Seller: PEND BOOKS, Newton Stewart, United Kingdom
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good. No Jacket. Reprint. Spine uncreased, a light crease to top corners. Seller Inventory # 62623
Quantity: 1 available
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Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day
Seller: Sutton Books, Norwich, VT, U.S.A.
Seller rating 5 out of 5 stars
Condition: as new. pbk 272pp an unread copy excellent clean tight unmarked as new gift quality. Seller Inventory # Scot43
Quantity: 1 available