Surgery of the Alimentary Tract, Volume I - Hardcover

Zuidema, George D.

Hardcover

ISBN 10: 0721682049 ISBN 13: 9780721682044

Publisher: Saunders, 2001

Synopsis

Vol. 1 of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty.

Vast presentation of surgical techniques dealing with the gastrointestinal tract
Chapters on Physiology of the Oesophagus, Endoscopic Oesophageal Ultrasonography, The Nissen Fundoplication, and much more!
The book covers anatomy of the Oesophagus, Operative Approached, Motor Disorders, Neoplasm and Cysts, and much more in depth

The latest developments on new basic science and techniques, especially laparoscopy
Expertise and insight from a new senior editor and new volume editors
Several new chapter authors
Volume has undergone critical review with content and illustrations being vastly updated

Edition details

• Publisher: Saunders
• Publication date: 2001
• Language: English
• ISBN 10: 0721682049
• ISBN 13: 9780721682044
• Binding: Hardcover
• Edition number: 5
• Number of pages: 551
• Editor: Zuidema MD George D., Yeo MD Charles J., Orringer MD Mark B., Heitmiller MD Richard