This comprehensive guide provides an overview of nutritional care for pediatric patients. From cover to cover, it discusses the proper nutrition for both healthy and ill children. Topics covered include: the development of feeding skills, nutritional assessment, sports nutrition, feeding guidelines, vitamin and mineral supplements, nutrition for specific disease states, and more.
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Kristy M. Hendricks, RD, MS, ScD Associate Professor, Tufts University School of Medicine Friedman School of Nutrition Science and Policy Boston, Massachusetts Christopher Duggan, MD, MPH Associate Professor of Pediatrics Harvard Medical School Director, Clinical Nutrition Service Children's Hospital Boston, Massachusetts
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