Synopsis
Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.
A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
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The Graham Kerr Cookbook
Published by
Little, Brown Book Group Limited, 1973
ISBN 10: 0722151624
ISBN 13: 9780722151624
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 50645916-75
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The Graham Kerr Cookbook
Seller: Redruth Book Shop, Cornwall, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Fair. No Jacket. Fair condition paperback pictorial cover, no DJ. 284 pages good and clean with many black and white illustrations and black and white photographs. Fair condition due to corners of book turning up a little. Minor foxing on edge of pages, no previous names. Seller Inventory # 025336
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US$ 9.72
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