Items related to The Tofu Cookbook: Over 150 quick and easy recipes
Synopsis
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.
The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
"synopsis" may belong to another edition of this title.
About the Author
Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).
"About this title" may belong to another edition of this title.
- PublisherThorsons
- Publication date1998
- ISBN 10 0722536674
- ISBN 13 9780722536674
- BindingPaperback
- Edition number2
- Number of pages192
- Rating
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The Tofu Cookbook: Over 150 Quick and Easy Recipes
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The Tofu Cookbook: Over 150 Quick and Easy Recipes
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