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The Allergy-Free Cookbook: Dairy Free, Gluten Free, Wheat Free, Egg Free, No Added Sugar - Softcover
Synopsis
With over 100 recipes, this color illustrated cookbook offers a wide selection of easy-to-prepare recipes as well as excellent information on coping with food intolerances and valuable tips on healthful alternatives.
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About the Author
Michelle Berriedale-Johnson has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as being dairy intolerant. She now has a food company specialising in special products and a quarterly magazine about dietary problems. She is author of the successful Gluten Free Cookbook (Grub Street).
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- PublisherThorsons Pub
- Publication date1999
- ISBN 10 0722538782
- ISBN 13 9780722538784
- BindingPaperback
- Number of pages160
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