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Synopsis
Introduced by well-known travel writer ,John McDermott, this book is not just another cookbook,but a tantalizing journey around the Pacific. Within one exotically illustrated volume, Rene Jansen (executive chef of Air New Zealand)has collected a veritable feast for the discerning cook. For those of us who cannot dine under a Hawaiian palm tree, Rene Jansen has expertly presented an irresistible culinary itinerary, a tempting invitation to indulge in the exquisite tastes of the Pacific world. The rich profusion of luscious fruit and the heady coconut flavours of the tropical cuisines: the tangy, marinated seafoods of Tahiti,with the inimitable Gallic touch; the ethnic wealth of the Australian table; the succulent game and delicate trout dishes of New Zealand; the mouth watering fish delights of America's West Coast; the spicy and aromatic dishes from the Asian kitchens of Hong Kong and Singapore; a sumptuous menu which uses familiar foods in new and exciting ways.
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- PublisherSummit Books
- Publication date1980
- ISBN 10 0727105205
- ISBN 13 9780727105202
- BindingHardcover
- LanguageEnglish
- Number of pages128
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THE PACIFIC COOKBOOK
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very good. Dust Jacket Condition: very good. 128p. Cover corners worn, cover and jacket corners worn. Collection of recipes from nations of the Pacific, including Hawaii, Samoa, Fiji, Tahiti, Australia, New Zealand, Hong Kong, and Singapore. Includes glossary. B&w illustrations and color photographs. (11-1/4"x8-1/4"). Seller Inventory # H13158
Quantity: 1 available