Items related to Cuisine of Jacques Maximin
Language Notes
Text: English, French (translation)
From Library Journal
The sophisticated, adventurous cook will enjoy preparing these nouvelle cuisine recipes from one of France's premier chefs. The average cook, unfortunately, may be daunted by the difficulty of obtaining such ingredients as eel, truffles, brains, squabs, and caviar, not to mention whether he or she really wants to eat asparagus ice cream or lobster ravioli. The instructions are easy to follow but do assume a familiarity with cooking terms and procedures. The recipes this reviewer tried were superb. Recommended only if there is a demand for gourmet recipes. Joanne K. Hammond, formerly with Pennsylvania State Univ. Lib., Mont Alto
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
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The Cuisine of Jacques Maximin
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Severn House Publishers Ltd, 1986
ISBN 10: 0727820621
ISBN 13: 9780727820624
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The Cuisine of Jacques Maximin
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Hardcover. Condition: Very Good. The Cuisine of Jacques Maximin This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780727820624
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The Cuisine of Jacques Maximin
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780727820624
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Cuisine of Jacques Maximin
Published by
Severn House Publishers Ltd, 1986
ISBN 10: 0727820621
ISBN 13: 9780727820624
Used
Hardcover
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The Cuisine of Jacques Maximin
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The Cuisine of Jacques Maximin. Edited and adapted by Caroline Conran
Published by
Severn House Publishers Ltd, 1986,, 1986
ISBN 10: 0727820621
ISBN 13: 9780727820624
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First Edition
Seller: BRIMSTONES, Lewes, United Kingdom
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1st edition, hardback, large 8vo, 287pp, illustrated, slight browning, otherwise clean and sound, no inscriptions, Very Good / Very Good dustwrapper, ISBN: 0727820621. Seller Inventory # 473551
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